Amano Shrimp (Caridina multidentata)

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Amano Shrimp

Amano Shrimp.jpg
Amano Shrimp

Caridina multidentata


18.9 Litres (5 US G.)

3.8-5.1cm (1.5-2 ")


1 - 1.015


6.0 - 7.5

290.928 K
17.778 °C
523.67 °R
300.372 K
27.222 °C
540.67 °R
17.8-27.2°C (64 -81 °F)

6-10 °d

1:1 M:F


1-3 years

This animal is available captive bred

Alternative names

Amano Shrimp, Algae-eating Shrimp, Yamato Shrimp, Japonica Shrimp, Algae Shrimp, Japanese Swamp Shrimp, Japanese Marsh Shrimp, Amamoto Shrimp, Yamato Numaebi


Caridina japonica was its senior synonym until September 2006.[1]


The male has a row of distinct dots along its lower side. The female has this row as more of a broken line, and is also slightly bigger. See picture below.


To breed these shrimp, salt water conditions are required for their fry (or zoes as is their correct name) as well as special feeding. Breeding of this species is considered fairly difficult as the zoes need to be gradually introduced to salt water and then back to freshwater. See external link below.
Several aquarists have claimed to breed this species in freshwater.[2] But as yet there is no definitive evidence to this. One shrimp taxonomist Werner Klotz has postulated that perhaps 1 in 100,000 zoes may survive to adulthood in freshwater if the water chemistry is hard enough and this may be what aquarists have been seeing.[3]

Environment Specifics

The Amano Shrimp prefers planted aquariums. Slightly soft (GH 6-10dh) water is preferred (if the GH is too low they can't make their carapace). They are extremely sensitive to ammonia and an excess of nitrate, and as such should only be added to a cycled tank. A small level of iodine in the water is recommended to help them moult. This can be supplied via normal fish food or via typical health food shop Kelp tablets.
This shrimp is not sensitive to nitrite levels due to the nature of their blood chemistry.[4]
  • Like most shrimp any presence of copper in the water (bar background traces) will kill them.
A tank of at least 10-19 Litres (2.6-5 US G.) is considered the minimum and you can stock around one shrimp per 3-5 Litres (0.8-1.3 US G.) in that.[5]


These shrimp are diligent consumers of algae, and are one of the few species available which will consume black brush algae, a particularly troublesome form of red algae. It should be noted, however, that they generally prefer fish food to algae, and will only resort to the latter if the former is unavailable. Also, due to their small size, a large number of them may have to be employed to make a serious impact.
If you see your shrimps at the surface a lot then this is probably due to lack of oxygen or high nitrate levels.
Approximately once a month (depending on diet, age, and environmental factors), the shrimp will moult. During this time, the shrimp will seek out a place to hide while its new shell hardens, for safety reasons. Many inexperienced aquarists jump to conclusions, assuming their unseen shrimp to have been eaten; these fears are short lived however, as they usually reappear after a few days.



Amano in a community tank Pregnant female Amano

Typical pair of adult shrimps in a tank

6 day old Zoes 23 day old Zoes


  1. PFK Website News Item Matt Clarke, 21/9/2006
  2. PDF online forum 'Breeding Amano Shrimps' - August 2008. Aquarist Fishyfeet
  3. PFK online Aug 2008 - Can Amano shrimp breed in freshwater? by Matt Clarke
  4. PFK magazine, Issue 1/January 2008, page 60 by Chris Lukhaup and Werner Klotz
  5. PFK magazine, Issue7/July 2008, Page 22 by George Farmer

External links

Mailing lists and forums for further discussion on these shrimps can be found:

Commercial Sellers