KH

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°KH - Carbonate Hardness

KH - Buffering capacity, temporary or carbonate hardness in the water.

Also known as 'total alkalinity' or 'acid-neutralizing capacity' (ANC) in some countries.

The ‘K’ in KH comes from the German word 'karbonate'. KH is a measure of bicarbonate (HCO3-) and carbonate (CO32-) ions that act as buffers in the water to prevent the pH dropping or changing sharply (especially at night if you have plants in the aquarium). One degree KH is equal to 17.9 mg/I (ppm) CaCO3. It's also measured in degrees. The degree symbol may be replaced with a d (ie. 2 dKH).

A common misconception is that KH is a part of GH and that KH cannot be higher than GH. There is no such correlation. In some areas, the water contains more sodium bicarbonate and/or potassium bicarbonate than total calcium and magnesium. In these areas, the KH is naturally higher than the GH. Furthermore, people using water softeners will most likely have a KH that is higher than the GH, as water softeners exchange sodium or potassium ions for calcium, magnesium, and other hard water minerals.

Low KH

Tip: get up just before the tank lights (or sun light) come on and measure the pH and observe the animals for stress. It may be substantially different than it is during the middle of the day.

Raising KH

If you live with soft water then you may need to raise it before you add aquatic animals to it. Measure the KH value and if it's less than 4d (71.4ppm) then add some of the items below to increase it.

Reducing KH

The ions that make up KH can be removed by boiling the water. Boiling may also reduce GH slightly.

KH is also reduced by the action of nitrifying bacteria and by water surface agitation.

KH Calculator

Notes

This water parameter is often ignored by many aquarists. But too low a KH can cause pH shock disease and death in aquatic animals.


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