Temperature Diseases

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About Temperature Diseases

Temperature diseases are often overlooked. All species of life have a natural band of temperature that they can live in and if we mix different species of fish in our tank then an average temperature is often set. Typically 25°C (77°F) for tropical fish.

Most animals we place in tank are unable to set their own metabolic rate and use the surrounding water temperature to do this.

However a unsuitable temperature over a long period of time can cause the animal serious problems.

High Temperature

Water can only contain a certain amount of dissolved oxygen in it and this amount varies by the temperature of the water. Warm water hold less oxygen so the animal may be breathing rapidly and will try to swim at the water line as there is a thin band of higher oxygenated water at the surface. Often this exhausts the fish and so it drowns after a while.

Cause

Remedy

Low Temperature

The animal becomes lethargic and stops moving, it may rest on the bottom. At very low temperatures brain and body functions will slow until the animal slips into a coma or ceases. It will no longer be able to control its movement and may look like it is dead as it simply floats along with the current. If left for more than a few minutes it will die from lack of oxygen.

Cause

Remedy

Increase the water temperature to at least 18°C (64.4°F) and then slowly increase the temperature to prevent further temperature shock.

Prevention

The use of two heaters, each half the wattage required to heat the tank will prevent over heating if one heater becomes stuck on or conversely if one heater becomes stuck off then there will still be one heater working to keep the tank from cooling quickly.

Temperature shock

A sudden change of the water temperature can often prove fatal to fish, especially small fish or fry. In general it is the drop in temperature that is more common than a rise and more likely to kill the animal.

Causes

When purchasing fish ensure the shop staff adequately insulate the fish bag with layers of paper or plastic foam. The sudden drop, especially in winter time can easily kill an unprotected bag.

Other causes can be water changes with too cold or too hot water. Whilst different species have different tolerances to shock, it is best to keep sudden temperature shifts within 5°C (8°F) degrees if at all possible.

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