Thanks for the time to reply.....
It could well be that they are from one stock and that there is a genetic link to the problem.
I test my water conditions frequently and are as follows:
NO3 <25; NO2 0; GH >5'd; KH 0'd; PH6.7
Ahh I didn't notice the KH level before. Sorry.
Your KH is zero. That is deadly to aquatic life. You've listed all the major signs of typical
pH shock. Listlessness, stress. Did you notice if the fish have extra shiny slime coating or a white/grey look perhaps?
The amount of swiftly changing pH affects each species in different amounts. So it often seems to affects one particular species.
Look up
AquariumWiki on low KH here.
Most of Livingston and Bathgate seems to have tap water with zero KH. It's a side-effect of our otherwise excellent tap water. Makes good Whiskey too.
Easy to rectify though, just add a little bicarbonate of soda into the water to bump up the KH.