Editing Cyprinus carpio carpio

Jump to: navigation, search

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.

This page supports semantic in-text annotations (e.g. "[[Is specified as::World Heritage Site]]") to build structured and queryable content provided by Semantic MediaWiki. For a comprehensive description on how to use annotations or the #ask parser function, please have a look at the getting started, in-text annotation, or inline queries help pages.

Latest revision Your text
Line 74: Line 74:
 
}}
 
}}
 
== History ==
 
== History ==
:Koi is an anglicized pronunciation of the Japanese word for carp “goi”.  In contemporary usage koi refers to the selectively bred colorful mutations of Cyprinus carpio produced for appreciation rather than food.  The Japanese and koi hobbyists around the word prefer the word “nishikigoi” (錦鯉), which translates as brocaded/colorful/fancy carp.  In Japan Cyprinus carpio likely has been introduced on several occasions.  The oldest was probably around 200 BC based upon bones found in the Torihama shell-mound.  In the 1600s the Dutch may have introduced a more directly European subspecies.  From this stock the winter snow bound rice farmers of Yamokoshi started to selectively breed color mutations as for their amusement.  In 1914 these koi, then called irogoi (colored carp) were introduced the wider world at the Taisho Expo.  About this same time the carp variants known as Leather and Mirror carp were added to the gene pool as a gift from Germany.  WWII interrupted the development of nishikigoi, and most parent stock was eaten during the food shortages of that period.  Nonetheless nishikigoi famers still developed new varieties and the 1960s saw a nishikigoi boom time in Japan.  The Japanese interest in nishikigoi has since waned and 90% of nishikigoi production in Japan is currently exported.
+
:Koi is an anglicized pronunciation of the Japanese word for carp “goi”.  In contemporary usage koi refers to the selectively bred colorful mutations of Cyprinus carpio produced for appreciation rather than food.  The Japanese and koi hobbyists around the word prefer the word “nishikigoi” (錦鯉), translated as brocaded, or colorful, or fancy carp.  In Japan Cyprinus carpio likely has been introduced on several occasions.  The oldest was probably around 200 BC based upon bones found in the Torihama shell-mound.  In the 1600s the Dutch may have introduced a more directly European subspecies.  From this stock the winter snow bound rice farmers of Yamokoshi started to selectively breed color mutations as for their amusement.  In 1914 these koi, then called irogoi (colored carp) were introduced the wider world at the Taisho Expo.  About this same time the carp variants known as Leather and Mirror carp were added to the gene pool as a gift from Germany.  WWII interrupted the development of nishikigoi, and most parent stock was eaten during the food shortages of that period.  Nonetheless nishikigoi famers still developed new varieties and the 1960s saw a nishikigoi boom time in Japan.  The Japanese interest in nishikigoi has since waned and 90% of nishikigoi production in Japan is currently exported.
  
 
==Note==
 
==Note==

Please note that all contributions to The Aquarium Wiki are considered to be released under the Creative Commons Attribution-ShareAlike 3.0 Unported License (see The Aquarium Wiki:Copyrights for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource. Do not submit copyrighted work without permission!

Cancel | Editing help (opens in new window)

Clicking on these items will add those character or phrases into the field above.

General Characters

°C °F ° ± × ÷ ¯ #
¹ ² ³ ½ ¼ ¾ © ® £ ¥
<sup></sup> <sub></sub> <ref></ref> <references/>

Articles Standards

#REDIRECT [[ ]]
{{Needimage}}
{{mergefrom}}
{{mergeto}}
{{Bad Format}}
{{stub}}
{{Distinguish Dangerous}}

Conversion Templates

{{F|temp1|temp2}}
{{C|temp1|temp2}}
{{in|length1|length2}}
{{cm|length1|length2}}
{{L|vollum1|vollum2}}
{{gal|vollum1|vollum2}}
{{d|degree1|degree2}} - deg. and ppm
{{ppm|ppm1|ppm2}} - ppm and deg.


Copyright Tags

{{Rights reserved |title= |url= |from= |details=}}
{{PD-release}}
{{No rights reserved}}
{{No Image Copyright Information |url= |comments=}}
{{CC-BY |version= |source= |author=}}
{{CC-BY-SA |version= |source= |author=}}
{{CC-BY-ND |version= |source= |author=}}
{{CC-BY-NC |version= |source= |author=}}
{{CC-BY-NC-ND |version= |source= |author=}}
{{CC-BY-NC-SA |version= |source= |author=}}



{{Creative Commons |License= |url= |details=}}
{{Product-review}}

Categories

[[Category:]]
[[Category:Glossary]]�
[[Category:Glossary - Plants]]�
[[Category:Fish Species]]�.
[[Category:Fish (Freshwater)]]�.
[[Category:Amphibians]]�
[[Category:Cat Fish]]�
[[Category:Companies]]�
[[Category:Product Review]]�
[[Category:Products]]�
[[Category:Coral (Saltwater)]]�
[[Category:Invertebrates]]�
[[Category:Invertebrates (Freshwater)]]�
[[Category:Invertebrates (Saltwater)]]�
[[Category:Plants (Freshwater)]]�
[[Category:Images - Amphibians]]�
[[Category:Images - Invertebrates]]�
[[Category:Images - Invertebrates (Freshwater)]]�
[[Category:Images - Fish (Freshwater)]]�
[[Category:Images - Commercial Products]]�