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Rushab1995 (talk | contribs) (The global food enzymes market size is expected to rise considerably owing to extensive adoption of clean-labeled and natural ingredients in food & beverage industry. Fortune Business Insights, in its latest report, titled “Food Enzymes Market Size...) |
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Revision as of 04:49, 22 May 2021
Summary
The global food enzymes market size is expected to rise considerably owing to extensive adoption of clean-labeled and natural ingredients in food & beverage industry. Fortune Business Insights, in its latest report, titled “Food Enzymes Market Size, Share & Industry Analysis, By Source (Microbes, Plants, and Animals), Type (Carbohydrases, Proteases, Lipases and Others), Application (Bakery, Dairy, Beverages, Nutraceuticals and Other Processed Foods), and Regional Forecast, 2020– 2027.”, further observes that the market value stood at USD 1,695.65 million in 2019, which is likely to hit USD 2,393.64 million by 2027, while exhibiting a 4.70% CAGR during the forecast period.
https://www.fortunebusinessinsights.com/food-enzymes-market-102835
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